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after 2 hours

Published August 17, 2013 at × in Old-fashioned fig preserves never go out of style…

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After almost 2 hours of simmering and occasional stirring.

Betsy Hinderliter, South by Southeast LLC

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RECIPES

GOOD STUFF

ADLUH FLOUR, Columbia, SC. Grain and flour mill.
ANSON MILLS, Columbia, SC. Grows and mills heirloom grains including Carolina Gold rice!
BLUFFTON OYSTER COMPANY, Bluffton, SC. Seafood market on the dock with locally caught oysters, shrimp and crab.
BULGER CREEK FARM, Auburn, AL. Mild and delicious goat cheese and spreads from their own pasture raised goats.
DEMPSEY FARMS, St. Helena’s island, SC (near Beaufort). U-pick strawberries in spring, pumpkins in fall and home grown vegetables all summer.
PENZEYS, Wisconsin. Yes, not in the south, however, the best selection and quality of spices and herbs around.
SEA EAGLE MARKET, Beaufort, SC. Seafood market with local catch caught off their own boats.

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