grit cake done Published December 27, 2012 at 1542 × 1144 in It’s a Christmas miracle: sizzling grit cakes with rarified roast beef, creamy horseradish and Asiago. ← Previous Next → Gently turn each grit cake over and allow to brown. Remove to a warm platter or individual plates. Then add more grease/oil/butter, heat pan and brown up the rest of the grit cakes. Betsy Hinderliter, South by Southeast