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beef rib roast leftovers

Published December 27, 2012 at 1985 × 1657 in It’s a Christmas miracle: sizzling grit cakes with rarified roast beef, creamy horseradish and Asiago.

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Here is leftover dry-aged rib roast.

Betsy Hinderliter, South by Southeast

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2 thoughts on “beef rib roast leftovers”

Meylisha

September 24, 2014 at 7:09 am Reply

I’ve been to Beaufort several years ago, and my chdlerin still talk about the carriage ride we took. It is so impressive. What a great time of the year you had to visit!
- southbyse
  
  September 24, 2014 at 8:32 pm Reply
  
  Thanks.

RECIPES

Blackeyed peas and Mustard Greens
Pimento Cheese (classic)
Melt-Aways
Crab and Corn Chowder Vindaloo
Caramel Cinnamon Rolls
Angel Biscuits (classic)
Zucchini Bread with figs and hazelnuts
Apple Pie (classic)
Grilled Shrimp, Zipper Pea and Tomato Salad
Sea Island Okra Gumbo
Challah Bread
Pumpkin Bread with pecan rum streusal
Fried Chicken (classic)
Sticky Toffee Banana Pudding
Tomato, Herb and Cheese Tart (classic)
Roasted Mustard Pork Loin
Stuffed Pork Chops
Crab Cakes (classic)
Shrimp Dip (classic)
Custard (classic)
Stuffed Banana Peppers (classic)
Carrot Cake (classic)
Poundcake (classic)
Red Rice (classic)
Hummingbird Cake (classic)
Dr. Bird Cake (classic)
Tea Brined Chicken
Peach Pie (classic)
Pork Ribs (in the oven)
Softshell Crabs (Classic)
Summer Citrus Couscous Salad
Flounder Meuniere with lemon buerre blanc
Cornbread (classic)
Pumpkin Bread with Rum Streusal
Bread and Butter Pickles
Stuffed Fresh Figs
Grits (classic)
Banana Pudding (classic)
Butterscotch Brownies
Boiled Peanuts (classic)
Fresh Summer Vegetable ‘Hash’
Rhubarb Galette
Chicken Pot Pie
Strawberry Lemon Thyme Jam
Stuffed Zucchini
Blueberry Cobbler
Fried Okra (classic)
Basic 1-2-3 Bread
Grilled Moroccan-Style Grilled Chicken
Pork Chops with pineapple ginger marinade
Peach Cherry Chutney
Twice Baked Potato
Chicken Salad – Curry
Peach Upside Down Cake
Crab and Chutney Triangle Appetizers
Beef Short Ribs
Snapper with ginger citrus glaze
Nutella Cake with Dark Chocolate Baileys Glaze
Rum Cream Blackberry Tart
Black Bean Chicken Chili
Grit Cakes with Roast Beef, Horseradish and Asiago
Sugar Cane, Citrus Glazed Shrimp
Carrot Slaw
Persimmon White Chocolate Swiss Roll
Butternut Chiffon Pie
Chicken Pot Stickers
Fresh Strawberry Cake
Crunchy Almond Bars
Mushroom and Goat Cheese Toasts
Strawberry Shortcake
Orange Chia Seed Muffins
Cereal Muffins
Braised Chicken with Leeks

GOOD STUFF

ADLUH FLOUR, Columbia, SC. Grain and flour mill.
ANSON MILLS, Columbia, SC. Grows and mills heirloom grains including Carolina Gold rice!
BLUFFTON OYSTER COMPANY, Bluffton, SC. Seafood market on the dock with locally caught oysters, shrimp and crab.
BULGER CREEK FARM, Auburn, AL. Mild and delicious goat cheese and spreads from their own pasture raised goats.
DEMPSEY FARMS, St. Helena’s island, SC (near Beaufort). U-pick strawberries in spring, pumpkins in fall and home grown vegetables all summer.
PENZEYS, Wisconsin. Yes, not in the south, however, the best selection and quality of spices and herbs around.
SEA EAGLE MARKET, Beaufort, SC. Seafood market with local catch caught off their own boats.

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2 thoughts on “beef rib roast leftovers”

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