top with berries

Top the tart with the fruit and brush with the glaze. You can also glaze each berry by dipping it in the glaze and then placing it on the tart. I think the former technique is easier, though.

Advertisements

Betsy Hinderliter, South by Southeast

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s